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Pasta Tools How-To: Working With Your Ravioli Stamps
Making homemade ravioli is one of the most satisfying parts of pasta making — and using a brass ravioli stamp takes the experience to a...
Cathrin Simon
7 days ago2 min read
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Pasta Tools How-To: Working With Your Chitarra
There’s something special about making pasta with a chitarra  — a traditional wooden tool strung like a guitar (hence the name) that’s...
Cathrin Simon
7 days ago2 min read
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Simple Semolina Pasta Shapes: Cavatelli or Gnocchi Sardi
Cavatelli — small shapes, soft curves, and that perfect semolina chew. This is one of those pastas that feels grounding to make by hand....
Cathrin Simon
7 days ago2 min read
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Simple Pasta Fillings: Whipped Ricotta Filling
Creamy, dreamy, and so simple. This whipped ricotta filling is what pasta dreams are made of — soft, fluffy, and just the right touch of...
Cathrin Simon
7 days ago1 min read
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Mastering Homemade Pasta: Semolina Pasta Dough
With just two ingredients and a few minutes of kneading you can create something magical: semolina pasta dough, the basis for countless...
Cathrin Simon
Apr 182 min read
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Simple Filled Pasta Shapes: Mezzelune
Mezzelune literally translates to half moons, a perfect description of how these filled pasta shapes look. They are a perfect pasta to...
Cathrin Simon
Apr 41 min read
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Mastering Homemade Pasta: Egg Pasta Dough
There’s a magic to making pasta dough. All it takes is a handful of ingredients, the right technique and a bit of patience and endurance....
Cathrin Simon
Apr 32 min read
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